Are consumers willing to pay a premium for food produced with high environmentally sustainable supply chains? Looks like a no.
Consumers are not willing to pay a premium for food produced with high socially and environmentally sustainable supply chains, a report by Sustainable Food Supply Chain Commission has found. Food companies promoting sustainable supply chains compete with other companies which “may not share those aspirations”, according to the report. Published by the Sustainable Food Supply […]
Bringing the economic, social and environmental dimensions into harmony With its realigned strategy, DB is tackling tomorrow’s challenges and capitalizing on their potential. The objective of the DB2020 strategy is to create a lasting balance between economic, social and environmental interests. In this way, the company aims to safeguard its long-term commercial success and secure […]