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Are consumers willing to pay a premium for food produced with high environmentally sustainable supply chains? Looks like a no.

Consumers are not willing to pay a premium for food produced with high socially and environmentally sustainable supply chains, a report by Sustainable Food Supply Chain Commission has found. Food companies promoting sustainable supply chains compete with other companies which “may not share those aspirations”, according to the report. Published...

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Green Logistics – DB Schenker aspires to lead the world in green logistics as they prove that CO2 emissions actually be reduced as transport increases.

Experts at the German Center for Research and Innovation (GCRI) open the discussion of green logistics in New York on the future of sustainable logistics. NEW YORK– Global supply chains and distribution networks are a key performance factor for many companies as they attempt to coordinate activities in a way...

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Tackling tomorrow’s challenges

Bringing the economic, social and environmental dimensions into harmony With its realigned strategy, DB is tackling tomorrow's challenges and capitalizing on their potential. The objective of the DB2020 strategy is to create a lasting balance between economic, social and environmental interests. In this way, the company aims to safeguard its...

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General Mills Seeks Partners with a Shared Commitment to Mitigating Climate Change

The imperative is clear: business, together with governments, NGOs and individuals, need to act together to reduce the human impact on climate change. Government policies that provide proportionate and clear guidance on mitigation and adaptation are essential for large scale progress. - See more at: http://blog.generalmills.com/2014/07/how-the-weather-forecast-impacts-food-supply/?sf3891128=1#sthash.x7pfmzMT.dpuf

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